So how could I resist cooking up some sliders to coincide with Part 1, Chapter 4 of our On The Road read-along? Especially as they're oh so easy to make as well as Sal getting deep into the American mid-west, home of red-meat eaters:
"We all shambled after them to a restaurant run by a bunch of women, and sat around over hamburgers and coffee while they wrapped away enormous meals just as if they were back in their mother's kitchen."
Sounds tasty :)
